Discounts in Austin

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The Emerald Restaurant - $25 Certificate

Restrictions

Denomination: $25.00
Expires: 12/31/2009
Must be applied toward two dinners or more.
Certificate is not redeemable for cash.
Certificate may not be used for gratuity or taxes.
Certificate must be used in full.
One certificate per table.
Certificate not valid with other offers or promotions.
Neither Media WebConnect nor the station is responsible for closed establishments.
Shipping and Handling fees apply.
All sales are final. There are no exchanges or refunds.
Please allow up to 7-10 business days for delivery of certificate.

13614 Hwy 71 West
Austin TX 78738
512-263-2147

Sale Opens:: 05/08/2009 8:45 AM

Only 15 miles from Austin to Ireland... A little touch of Ireland itself, is quietly nestled among the hills of Hwy. 71 West. The Emerald Restaurant is such an authentic re-creation of an Irish Inn, you'd swear you just saw a leprechaun in the corner of your eye. Owned and operated by the Kinsella family - whose dream of an Irish Inn has been realized in the beautiful Texas Hill Country - The Emerald venture began in 1981. Dining at The Emerald will guarantee a mosten chanted experience. For reservations, please call 512-263-2147.

Appetizers

SALMON WITH SAUCE RAIFORT

ESCARGOT DEBOURGUIGNONNE

A French delicacy of Burgundy Snails in Herb and Garlic Butter

BAY SCALLOPSIN LIME BUTTER

CAESAR SALAD

Prepared table side for two or more

Ireland’s Favorites

IRELAND’S 32MIXED GRILL

Sausages,rashers, black pudding, lamb chop, small steak, and fresh egg

THE LEPRECHAUN IRISH STEW

TIPPERARY SWEETBREADS & BACON GO-DEAS

Sweetbreads wrapped in Irish bacon, seasoned with herbs, and served with Irish red potatoes

CELTIC CHICKEN

Boneless breast of chicken delicately seasoned and complimented by a Marsala mushroom sauce

THE DALTONFEAT QUAIL

Two quailserved with Old Fashion Irish dressing, breaded peach half, currant jelly and a sauce of Irish mint and herbs

PRIDE OF ERINROAST DUCK IRISH SYLE

A half roasted duck, stove roasted with rasher of bacon over the breast, served with dark, sweet pitted cherries in a brown, brandied cherry sauce

Seafood,Steaks, Soup, Desserts and More….